2 – 8 oz packages of cream cheese, softened
1 small can crushed pineapple, drained really well
1 tsp seasoned salt
2 tbsp finely minced onion
¼ cup finely chopped green bell pepper (optional – mine didn’t have the pepper)
2 cups chopped pecans
Mix together cream cheese, pineapple, seasoned salt, onion and pepper with 1 cup of the chopped pecans. Shape into ball(s) and roll in remaining 1 cup of pecans to cover. It makes two small or one large.
Serve with crackers.
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